Garlic butter

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jfc
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Garlic butter

Post by jfc » Tue Oct 30, 2012 9:24 am

I'm probably the only person in the world that hasnt heard of this :shock:
Leave a pack of butter out for the day to go soft .
Smash up some garlic . I then blended mine .
Put both on some baking parchment and add a little salt and pepper .
Squish it all together and then twist the ends of the baking parchment so the butter and garlic mix into a sausage shape .
Pop it in the fridge and you can slice off a peice of garlic butter when ever you want .

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Re: Garlic butter

Post by tusses » Tue Oct 30, 2012 10:09 am

jfc wrote:I'm probably the only person in the world that hasnt heard of this :shock: .
What did you think was in it ? :lol:

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Re: Garlic butter

Post by tusses » Tue Oct 30, 2012 10:15 am

whilst were on garlic butter ...

Garlic flat bread/toast ...

1.cook/toast bread.
2.Butter.
3.Cut a clove of garlic in half, and rub onto bread/toast

Only needs a little, very quick. goes well anywhere real garlic baguettes would... spag bol, chilli, pasta etc etc

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Re: Garlic butter

Post by jfc » Tue Oct 30, 2012 10:30 am

tusses wrote:whilst were on garlic butter ...

Garlic flat bread/toast ...

1.cook/toast bread.
2.Butter.
3.Cut a clove of garlic in half, and rub onto bread/toast

Only needs a little, very quick. goes well anywhere real garlic baguettes would... spag bol, chilli, pasta etc etc

You dont need to p*ss about with all that if you already have your home made garlic butter in the fridge ;)

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Re: Garlic butter

Post by mark270981 » Tue Oct 30, 2012 3:26 pm

Easier to buy some surely?

http://www.waitrose.com/webapp/wcs/stor ... reId=10317" onclick="window.open(this.href);return false;
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jfc
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Re: Garlic butter

Post by jfc » Tue Oct 30, 2012 4:49 pm

You can even buy it already on the bread if you cant be bothered . It'll go nice with a ready meal i bet :lol:

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Re: Garlic butter

Post by mark270981 » Tue Oct 30, 2012 6:15 pm

jfc wrote:You can even buy it already on the bread if you cant be bothered . It'll go nice with a ready meal i bet :lol:
Well that is true :lol:
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mrgrimsdale
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Re: Garlic butter

Post by mrgrimsdale » Tue Oct 30, 2012 7:35 pm

You've cracked garlic butter then Jason!.
NB some recipes aren't that obvious e.g. 'Shepherds Pie' isn't a pie and doesn't contain shepherds. Just thought you should know.

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Re: Garlic butter

Post by jfc » Tue Oct 30, 2012 8:24 pm

Depends what you call garlic butter really . Mine is how i like it not some butter that was once shown a picture of some garlic :roll:
Its a good time of year to plant your own garlic by the way . Each clove will give you a new bulb .

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Re: Garlic butter

Post by senior » Tue Oct 30, 2012 8:40 pm

How come your breathe is not all garlicy Jas ..... normally it just smells like you have eaten a dog poo sandwich
Have a look at my facebook page and leave a comment or two.
Or browse my website Hand made kitchens Essex

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Re: Garlic butter

Post by hawkeyefxr » Sun Mar 01, 2020 12:27 pm

I make mine like that, mine are about 1in dia i then cut slices off, make a pockets in chicken breast coat with flour, beaten eggs and bread crumbs. Put in an oven for 20/30 mins perfect.

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