Curries

We all have to eat...
mattty
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Curries

Postby mattty » Fri Jul 16, 2010 10:36 pm

Whats your favourite Curry?

Whats you favourite starter?

I like it pretty hot and normally have a special Madras though i love em all.

I love a prawn puree too.

Of course a bottle of Cobra and a couple of pink drinks to wash it down too..
Cheers, Matt.

laird
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Re: Curries

Postby laird » Sat Jul 17, 2010 9:30 am

Lamb dopazia, currently shami kebab, and Lal Toofan for beer (when I can get it!) - and guess what was for dinner last night :D

mtr1
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Re: Curries

Postby mtr1 » Sat Jul 17, 2010 9:12 pm

"Lamb" Jalfrezi, its just hot enough so my wife doesn't try it anymore.

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Doug
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Re: Curries

Postby Doug » Sun Jul 18, 2010 8:35 pm

Tandoori mas bujon is my favourite, though i have been know to try a few others, :lol:

Onion Bhaji`s for starters.

Cobra Or Kingfisher for mid meal refreshment, & brandy to finish.


I`m salivating as i type.



Where`s that take away menu?


Doug.

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Doug
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Re: Curries

Postby Doug » Tue Oct 05, 2010 5:16 pm

BetterTAX wrote:So where are all the recipes?



how would i know. :o you don`t ave a dog & bark :lol: :lol: :lol:

jfc
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Re: Curries

Postby jfc » Tue Oct 05, 2010 8:20 pm

To be honest Mr Tax we cant actually afford food to make these wonderfull things . We just raid the supermarket bins after dark and eat what we find :cry:

Big_JD
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Re: Curries

Postby Big_JD » Tue Oct 05, 2010 8:43 pm

Shamee kebab. Chicken tikka methi, mushroom rice, sag paneer with peswari naan. And it HAS to be Bangla for throat lubrication. Happy days :P
http://www.jdwoodwork.co.uk
Oh, I'll just keep these off-cuts.......I'll put them with the rest :-(

jaco
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Re: Curries

Postby jaco » Fri Oct 08, 2010 5:18 am

Tandoori chicken, some flat bread, chilled dry white wine,

Lamb biryani, chilled dry white wine

(wife is an excellent cook!) 8-) 8-)



Site for some recipes ..............

http://www.indiaexpress.com/cooking/
8-) 8-)
President of the Windhoek Lager Can Collectors Guild

Chataigner
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Re: Curries

Postby Chataigner » Sun Oct 24, 2010 10:51 am

Love them all, but the current favourite is aubergine korma.
Cheers

Chataigner in Périgord - Limousin National Park
Blog : http://woodwork.rue-darnet.fr


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